ABEL

Optimization of Ultrasound-Assisted Extraction Condition for Phenolic Compounds, Antioxidant Activity, and Epigallocatechin Gallate in Lipid-Extracted Microalgae, Molecules, SCI, IF 4.6, 2020

Evaluation of lipid-producing Scenedesmus obliquus growth using Raman spectroscopy, 산학기술학회, KCI, 2020

Production of functional peptide with anti-obesity effect from Tenebrio molitor larvae using proteolytic enzyme, Biotechnology and Bioprocess Engineering, SCIE, IF 3.0, 2020

Optimization of extraction conditions for anti-obesity functionality of peanut skin rich in polyphenols and antioxidant activity, 식품영양학회, Scopus, 2020

Production of polyphenols and flavonoids using hot water extraction from soybean sprout by-products, 공학기술논문지, KCI, 2020

Development of ultrasonic extraction process for whitening and anti-wrinkle bioactives from Sargassum horneri, 생물공학회, KCI, 2020

Growth characteristics of Haematococcus pluvialis under different LED light sources, 산학기술학회, KCI, 2020

Growth characteristics of Scenedesmus obliquus under different LED light sources, 산학기술학회, KCI, 2020

Optimization of ultrasound-assisted extraction conditions for antioxidant components from Cirsium setidens using response surface methodology, 식품영양과학회, Scopus, 2021

Skin-Whitening and Anti-Wrinkle Effects of Bioactive Compounds Isolated from Peanut Shell Using Ultrasound-Assisted Extraction, Molecules, SCI, 4.6, 2021

Antioxidant and skin cancer inhibitory effects of fermented sponge gourd extract, 산학기술학회, KCI, 2021

Anti-photoaging and antioxidant effects of fermented Taraxacum extract by Lactobacillus plantarum, 산학기술학회, KCI, 2021

Process development for detoxification of fermentation inhibitors from pretreated microalgae hydrolysate, Molecules, SCI, IF 4.6, 2021

ICT-based continuous culture system for large-scale production of microalgae, 한국수산과학회, KCI, 2021

Ultrasound-assisted extraction for whitening and anti-wrinkle bioactives from Spirulina platensis, 한국수산과학회, KCI, 2021

Effects of Allium sativum Stem Extract on Growth and Migration in Melanoma Cells through Inhibition of VEGF, MMP-2, and MMP-9 Genes Expression, Molecules, SCI, IF 4.6, 2021

Skin-whitening and anti-wrinkle effects of Sargassum thunbergii via inhibition of TRP-1 and MMPs, Molecules, SCI, IF 4.6, 2021

Production of bioactive substances with antioxidant activity from bioconverted chaga extract using commercial enzymes, 약용식물작학회, Scopus, 2022

Production of anti-hangover substances through fermentation of Oenanthe javanica with Lactiplantibacillus plantarum, Molecules, SCI, IF 4.6, 2022

Development of whitening and anti-wrinkle agents from safflower seed using ultrasound-assisted extraction, Molecules, SCI, IF 4.6, 2022

Lipase inhibitory and anti-adipogenic effects of Sargassum horneri extract on 3T3-L1 cells, 해양과학기술원, Scopus, 2022

Enhancement of skin-whitening and UV absorption effects of fermented Angelica extract by Lactiplantibacillus plantarum, 식품영양과학회, Scopus, 2022

Enhancement of TRP gene expression and UV absorption by bioconverted chestnut inner shell extracts using Lactiplantibacillus plantarum, Molecules, SCI, IF 4.6, 2022

Effect of Gastrodia elata extract on apoptosis induction and AMPKα activation in human liver cancer cells, 약용식물작학회, Scopus, 2022

Functional evaluation of antioxidant and skin-whitening effects of red beet bioconversion product using Lactiplantibacillus plantarum SM4, 화장품학회, KCI, 2022

Ultrasound-assisted extraction of polyphenols from Carthamus tinctorius seeds: Optimization of process variables, Biotechnology and Bioprocess Engineering, SCI, IF 3.0, 2022

Analysis of polyphenol content and antioxidant activity according to major components of Rosa rugosa extract, 생명과학회, KCI, 2022

Enhancement of collagen synthesis via MMP-1, COL1A1, and SMAD-3 gene modulation by freshwater microalgae Mychonastes sp. 249 extract, 식품영양과학회, Scopus, 2023

Skin-whitening and anti-wrinkle effects of mulberry leaf bioconversion product by Lactiplantibacillus plantarum, 한국식품과학회, Scopus, 2023

Inhibition effect of adipogenesis via activation of AMPK in preadipocytes treated with Canavalia gladiata extract, International Journal of Molecular Sciences, SCI, 5.6, 2023

Optimization of extraction conditions for enhanced pigment production from microalgae, 수산과학회, KCI, 2023

Effect of Centella asiatica extract on anti-obesity suppression via inhibition of adipogenesis-related gene expression in preadipocytes, Food Science and Technology, Scopus, 2023

Effects of Cirsium setidens extract on gene expression related to apoptosis induction and metastasis inhibition in human breast cancer, Food Science and Technology, Scopus, 2023

Antioxidant activity of Oenanthe stolonifera D.C extract and AMPK activation on human liver cancer cells by anticancer effects, Food Science and Technology, Scopus, 2023

Optimization of ultrasound-assisted extraction conditions for bioactives from purple carrot (Daucus carota L.) using response surface methodology, Food Science and Technology, Scopus, 2023

Statistical optimization of culture conditions for high-density cultivation of Chlorella miniata, 한국산학기술학회, KCI, 2023

Optimization of ultrasonic extraction conditions for enhancing bioactive compounds from laver using response surface methodology, 한국산학기술학회, KCI, 2023

Development of microwave extraction process for enhanced bioactive compounds from Orostachys japonicus, 한국산학기술학회, KCI, 2024

Enhancement of skin regeneration through activation of TGF-β/SMAD signaling pathway by Panax ginseng meyer non-edible callus-derived extracellular vesicles, Journal of Ginseng Research, SCIE, 6.8, 2024

Skin-whitening effect via inhibition of tyrosinase and TRPs expression by coriander exosome, 아시안뷰티화장품학술지, KCI, 2024

The effect of gelatinized brown rice extract on type 2 diabetes mellitus via inhibition of insulin resistance mediators in HepG2 cells, Discovery Food, Scopus, 2024

Anti-inflammatory effect of Ixeris dentata extract via inhibition of NF-κB and cytokine levels, Food Science and Biotechnology, SCIE, 3.1, 2025

Anticancer effects of purple carrot extract via induction of apoptotic genes on human breast cancer cells, Food Science and Biotechnology, SCIE, 3.1, 2025